Most of our customers view our menus online prior to making a decision on where and what to eat. Some of our most popular feedback from customers is that the menu items we are offering do not match what we are posting online. To avoid this from happening, utilize these resources and tools to ensure your menus are accurate.

Please read through this before requesting a menu change.

ENSURING THE MENU IS ACCURATE
Food should be ready 15 minutes prior to the start of a meal period. Prior to service, review your production sheets against what is being served at each station and advertised online. Online menus can be printed directly from our site. You can also pre and post date by utilizing the calendar function. Or, jump to the next meal period by moving the hours to the next meal period or by clicking on the meal period tabs after you select a location.

MAKING MENU CHANGES
If there is a discrepancy between the online menu and your production sheet, submit a menu change request and we will be sure to update as soon as it is received. If the change is a permanent request, please make a note within the form as all permanent menu changes must be approved by the Executive Chef.

PLEASE NOTE*

1. The “Date of Change” is the date the change is for. For example, if you submit a change today for tomorrow’s menu, the Date of Change should be tomorrow’s date.

2. A permanent change will be applied to the day’s planned menu. Temporary changes are applied for only that day due to unforeseen circumstances.

3. If submitting a menu change with less than a days’ notice, choose a recipe number that has already been used this semester. Choosing a new recipe number requires the Registered Dietician to analyze it and a last-minute notice does not allow ample time to do so.